Ingredients:-

1.     Triphala -Triphala is an Ayurvedic herbal rasayana formula consisting of equal parts of three myrobalans, taken without seed: Amalaki, Bibhitaki, and Haritaki. It contains vitamin C.

2.     Ashwagandha-It’s considered an adaptogen, which means that it’s believed to help your body manage stress more effectively. Moreover, research shows that ashwagandha may enhance muscle growth, memory, and male fertility, as well as lower blood sugar levels.

3.     Guggul -LDL in our blood and increases HDL (good fats) thereby limiting the chances of cardiovascular diseases significantly. 

4.     Fenugreek-Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent, and have been used as a culinary ingredient since ancient times.

5.     Turmeric- Increases body metabolism which is a good sign for those intending to lose weight. It is also a good source of antioxidants which again makes.

6.     Cinnamon -Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive          a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods.

7.     Ginger-Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall, bearing narrow leaf blades.

8.     Punarnava-Punarnava plays a significant role in the weight-loss journey. Its diuretic properties enhance the functioning of the kidneys and urinary bladder, thereby facilitating the expulsion of toxins from the body. 

9.     Amla-Phyllanthus emblica, also known as emblic, emblic myrobalan, myrobalan, Indian gooseberry, Malacca tree, or amla, from the Sanskrit आमलक, is a deciduous tree of the family Phyllanthaceae. Its native range is tropical and southern Asia.

10. Cumin-Cumin is a flowering plant in the family Apiaceous, native to the Irano-Turanian Region. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form.

11. Fennel-Fennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea coast and on riverbanks.

12. Aloe Vera-The Aloe Vera plant is an incredible source of nutrients. It aids in weight loss around the midriff. This plant is a very powerful antioxidant that cleanses.

Benifits:-    Boosts Metabolism

                         Antioxident Support

                         Release Toxins

                         Fight Bloating 

                         Increase Energy

                             Burn Fat